Skip to main content

John Bapst

 

International Program

Dining

 

Boarders at John Bapst are provided with weekday breakfast and dinner, in addition to the regular school-day lunch. Weekend mornings feature brunch and dinner.

Below is a menu for one week in September.

Breakfast and Dinner Menu

Plain Rice and Fresh Fruit are available at every meal.
Breakfasts include choices of Yogurts and Cereals.

____________________________________________________
Monday

BREAKFAST
Scrambled Eggs w/ Green Onions
Sliced Melons
Bok Choy
Egg Fried Rice
Stir Fried Vegetables

DINNER
Beef and Tomato Stir Fry
Cabbage Tofu Salad
Seasoned Rice Noodles
Stir Fried Cucumbers and Bean Sprouts
Roasted Potatoes
____________________________________________________
Tuesday

BREAKFAST
Breakfast Burritos
Fruit Salad
Bacon
Sauteed Onions and Green Peppers
Diced Tomatoes

DINNER
Sweet Chicken w/ Asparagus and Almonds
Sweet Chili Noodles
Green Beans in Peanut Sauce
Spiced Broccoli, Celery, and Carrots
Tomato Infused Rice
____________________________________________________
Wednesday

BREAKFAST
Fried Eggs
Sliced Melons
Corned Beef Hash
Napa Cabbage
Cucumbers in Soy

DINNER
Spaghetti Aioli
Marinara Sauce
Garlic Bread
Zucchini and Summer Squash
Tossed Greens Salad
____________________________________________________
Thursday

BREAKFAST
Egg and Vegetable Casserole
Fruit Salad
Sausage
Bagels and English Muffins
Egg Fried Rice

DINNER
Hamburgers
French Fries
Burger Fixings
Cole Slaw
Pasta Salad
___________________________________________________
Friday

BREAKFAST
Fried Eggs
Sliced Melons
Tofu Congee
Bok Choy
Mushroom and Onion Stir Fry

DINNER
Baked Pasta w/ Chicken
Baked Potatoes
Corn on the Cob
Garlic Ginger Carrots

 
 

John Bapst Memorial High School 100 Broadway , Bangor, ME 04401 info@johnbapst.org Phone 207-947-0313 Fax 207-941-2474
© 2006-2017 Disclaimers & Copyright NoticeSitemap Site by RainStorm